Is this thing still on?
Yeah, so, it’s been a hot minute (or months) since we have written a blog post. Things got a little crazy and life happened, so the first thing to go last year was this little ole blog. I thought of posting several times, but as y’all can tell, it just didn’t happen.
We are still alive and kickin’ and doing life. Our puppy is no longer a puppy—in terms of age, so life got a little less chaotic. She at least now doesn’t pee on the floor on purpose right.in.front.of.you. Yes, this happened—A LOT. Yes, it was super annoying. Yes, I wanted to trade her in numerous times but didn’t because she is just so darn cute.
I have been super busy with work. Last year I was working on a project in Miami and then got moved to a project in San Diego. The commute/travel time is much better. I also have some family in the area so it was fun to reconnect with a few of them this past year. Plus, it’s not so bad when you hop on a plane in Denver at 20 degrees and snowing (like this morning) to 63 and sunny in San Diego. I’ll take it and I am not complaining one bit.
Brian is also busy with work and growing and expanding in his role on a daily basis. He is also still making super yummy food at home, which I continue to eat and then after I consume, I say, “gosh, that would be a great thing to blog about.” Every time y’all.
So, here’s some real honesty. We don’t seem to cook with a recipe. I do when I’m baking, but Brian, not so much. So, in all of that, I stressed out to make this blog the best blog their ever was, so I just didn’t blog because I thought, no one will want to hear about a recipe without the recipe. I know, silly, silly thoughts. We have stacks and stacks of recipes that I could have posted, but then I didn’t have a photo. These are all excuses folks.
Which brings me to posting today. I’ve decided that I will get back to posting more on here and we promise to either post a recipe (sometimes) or simply post about something food related, a meal we ate out, a simple meal, a complex meal, because after all, this is a food blog!
Hoping your 2020 is off to an amazing start.
Kenny is here
Kenneth Koprowski
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Welcome Back!
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Life is known for shaking things up ! Thanks for touching base
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